Culinary Team Leader: Elevate Dining Experience

Innisfree 62s; North Carolina; On-site; USD 27,000 - 39,000; Full time

Job summary

Innisfree Hotels in North Carolina is seeking a Sous Chef Team Leader to ensure meals meet quality standards, manage food cost, and train staff. You will work with the Director of F&B to develop menus and maintain kitchen operations.

The role requires a high school diploma, 3+ years culinary experience, strong English communication, and the ability to multitask in a fast-paced hotel environment. Competitive hourly pay starting at 24 USD with growth opportunities.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum 3 years of culinary experience; hospitality industry preferred.
• Ability to interpret written, oral, or scheduled instructions.
• Ability to read, write, and speak effectively in English to communicate with guests and team members.
• Knowledge of reservation and POS systems.

Responsibilities

• Ensure guest and employee interactions are friendly and service-oriented.
• Promote a positive work environment and resolve conflicts calmly.
• Maintain knowledge of menus and required preparation per hotel standards.
• Oversee daily kitchen operations and food production areas.
• Compute daily food cost and monitor stock and purchases.

Skills

Menu knowledge

Food cost management

Team training

Food safety

English communication

Education

High school diploma or equivalent

Tools

POS systems

Kitchen software

Computer literacy

Job description

Innisfree Hotels in North Carolina is seeking a Sous Chef Team Leader to ensure meals meet quality standards, manage food cost, and train staff. You will work with the Director of F&B to develop menus and maintain kitchen operations.

The role requires a high school diploma, 3+ years culinary experience, strong English communication, and the ability to multitask in a fast-paced hotel environment. Competitive hourly pay starting at 24 USD with growth opportunities.