Lead Sous Chef - Elevate Kitchen & Guest Experience

Renaissance Hotels; Charlotte (NC); Vor Ort; USD 55.000 - 64.000; Vollzeit

Benefits dieser Stelle

Bonus eligible

Zusammenfassung

Renaissance Hotels in Charlotte, NC is seeking a Management-level kitchen leader to oversee daily kitchen operations and drive quality, sanitation, and cost controls. You will supervise cooks, plan menus, and lead staff to deliver high-quality meals for guests and events.

Responsibilities include managing production schedules, maintaining food safety standards, coaching team members, and collaborating with the Executive Chef to optimize operations within budget.

Qualifikationen

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Aufgaben

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Assists in determining how food should be presented and creates decorative food displays.
• Maintains purchasing, receiving and food storage standards.
• Ensures compliance with food handling and sanitation standards.
• Operates and maintains all department equipment and reports malfunctions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Ausbildung

High school diploma or GED

2-year degree in Culinary Arts/Hotel and Restaurant Management or related major

Jobbeschreibung

Renaissance Hotels in Charlotte, NC is seeking a Management-level kitchen leader to oversee daily kitchen operations and drive quality, sanitation, and cost controls. You will supervise cooks, plan menus, and lead staff to deliver high-quality meals for guests and events.

Responsibilities include managing production schedules, maintaining food safety standards, coaching team members, and collaborating with the Executive Chef to optimize operations within budget.