Kitchen Operations Lead: Inventory & Culinary Excellence

Jobtome; North Carolina; On-site; USD 40,000 - 60,000; Full time

Job summary

Jobtome is seeking a Kitchen Supervisor in North Carolina to oversee daily kitchen operations, ensure compliance with food service regulations, and support the Food Service Director. The role requires a culinary background and experience in kitchen management, inventory control, and production processes.

The ideal candidate will manage tray tickets, production sheets, and maintain sanitation standards while coordinating with chefs to ensure consistency in meals and adherence to recipes.

Qualifications

• Culinary background or relevant food service experience required.
• Experience in kitchen supervision, inventory management, and food safety compliance.
• Strong organizational and communication skills to coordinate with chefs and staff effectively.
• Familiarity with food production sheets, tray ticket systems, and regulatory guidelines.

Responsibilities

• Oversee daily kitchen operations and ensure compliance with food service regulations.
• Monitor ingredient and supply levels; manage inventory and restocking.
• Collaborate with chefs to ensure proper portioning and adherence to recipes.
• Print, organize, and distribute tray tickets and production sheets.
• Maintain sanitation and compliance with health and safety regulations.
• Assist the Food Service Director in implementing policies and procedures.

Skills

Leadership

Inventory management

Food safety compliance

Organizational skills

Communication skills

Team collaboration

Education

Culinary background

Job description

Jobtome is seeking a Kitchen Supervisor in North Carolina to oversee daily kitchen operations, ensure compliance with food service regulations, and support the Food Service Director. The role requires a culinary background and experience in kitchen management, inventory control, and production processes.

The ideal candidate will manage tray tickets, production sheets, and maintain sanitation standards while coordinating with chefs to ensure consistency in meals and adherence to recipes.