Culinary Manager — Lead High-Volume Kitchen Excellence

Topgolf; Florida; Presencial; USD 65 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free Play

Half-price food

Health insurance

Dental

Vision

401(k) match

Mental well-being platform

Resumo da oferta

Topgolf is seeking a Culinary Manager to lead high-volume kitchen operations with a focus on quality, consistency, and cost control. You will coach a team, develop recipes, cost menus for events, and ensure safety and sanitation standards while upholding Topgolf values in a fast-paced environment.

You will collaborate with the Executive Culinary Manager to build a high-performance kitchen and deliver exceptional guest experiences across events and daily service.

Qualificações

• Minimum 3 years of culinary management experience in a high-volume environment.
• Culinary degree, professional culinary certification, or equivalent training and experience preferred.
• Must be 21 years of age or older as required by state or local law.

Responsabilidades

• Lead kitchen operations and deliver best-in-class experiences each shift.
• Coach and develop team members and drive engagement across the kitchen.
• Delegate tasks effectively and ensure completion and quality.
• Manage day-to-day line operations or events as assigned.
• Select and develop recipes to corporate approval and standardize production for consistent quality.
• Plan and cost menus for events and maintain presentation techniques.
• Monitor inventory and purchase within budget; manage food and labor costs (COGS).
• Oversee safety and sanitation in the kitchen per regulations.
• Demonstrate Topgolf values and support a high-performance kitchen team.

Conhecimentos

Culinary management

High-volume service

Team coaching

Food cost control

Safety compliance

Formação académica

Culinary degree, certification or equivalent

Descrição da oferta de emprego

Topgolf is seeking a Culinary Manager to lead high-volume kitchen operations with a focus on quality, consistency, and cost control. You will coach a team, develop recipes, cost menus for events, and ensure safety and sanitation standards while upholding Topgolf values in a fast-paced environment.

You will collaborate with the Executive Culinary Manager to build a high-performance kitchen and deliver exceptional guest experiences across events and daily service.