High-Volume Culinary Manager: Lead Kitchen & Costs

Topgolf Payroll Services; Jacksonville (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free Play

Discounted food

Job summary

Topgolf is seeking a Culinary Manager to lead a fast-paced kitchen, ensuring high-quality dishes while managing costs and driving team performance. You will supervise, coach, and develop staff, standardize recipes, and maintain food safety across events.

The role emphasizes strong leadership, exceptional execution under pressure, and a commitment to Topgolf’s core values in a dynamic venue environment.

Qualifications

• Minimum 3 years of culinary management in a high-volume environment.
• Culinary degree, professional culinary certification, or equivalent training preferred.
• Must be 21 years of age or older as required by state law.

Responsibilities

• Lead kitchen operations and ensure best-in-class culinary experiences every shift.
• Coach and develop team members and drive engagement across the kitchen.
• Delegate tasks, monitor production, and ensure quality across events and service.
• Manage costs, inventory, and safety compliance within budget and regulations.

Skills

Team leadership

High-volume service

Food cost control

Coaching & development

Communication

Education

Culinary degree

Culinary certification

Job description

Topgolf is seeking a Culinary Manager to lead a fast-paced kitchen, ensuring high-quality dishes while managing costs and driving team performance. You will supervise, coach, and develop staff, standardize recipes, and maintain food safety across events.

The role emphasizes strong leadership, exceptional execution under pressure, and a commitment to Topgolf’s core values in a dynamic venue environment.