Culinary Manager: Lead High-Volume Kitchen & Events

Topgolf

Spring (TX)

Presencial

USD 70 000 - 90 000

Tempo integral

Há 8 dias

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Free Play & 1/2 price food!
Health, dental, vision
401(k) team member match
Mental health benefits program
Safe, inclusive workplace

Resumo da oferta

Topgolf is seeking a Culinary Manager to lead kitchen operations in a high-volume, guest‑facing venue. You will supervise the kitchen team, ensure best-in-class culinary experiences, manage inventory and costs, and uphold safety and quality across all shifts.

The role requires culinary expertise and strong leadership in a fast-paced environment. The position may include evenings, weekends, and holidays with flexible hours during peak events and seasons.

Qualificações

  • 2+ years of culinary management or supervisory experience in a high-volume restaurant, hotel, or entertainment environment.
  • Must be 21 years of age or older as required by state or local law.
  • Culinary degree, professional culinary certification, or equivalent training and experience preferred.

Responsabilidades

  • Lead kitchen operations and supervise the kitchen team during shifts.
  • Coach and develop team members and drive engagement across the kitchen.
  • Manage inventory, costs, and ensure food safety and sanitation standards.
  • Contribute to a high-performance kitchen culture aligned with Topgolf values.

Conhecimentos

Leadership
Team coaching
High-volume service
Food cost control

Formação académica

Culinary degree or certification

Descrição da oferta de emprego

Topgolf is seeking a Culinary Manager to lead kitchen operations in a high-volume, guest‑facing venue. You will supervise the kitchen team, ensure best-in-class culinary experiences, manage inventory and costs, and uphold safety and quality across all shifts.

The role requires culinary expertise and strong leadership in a fast-paced environment. The position may include evenings, weekends, and holidays with flexible hours during peak events and seasons.

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