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Topgolf is seeking a Culinary Manager to lead kitchen operations in a high-volume, guest‑facing venue. You will supervise the kitchen team, ensure best-in-class culinary experiences, manage inventory and costs, and uphold safety and quality across all shifts.
The role requires culinary expertise and strong leadership in a fast-paced environment. The position may include evenings, weekends, and holidays with flexible hours during peak events and seasons.
Topgolf is seeking a Culinary Manager to lead kitchen operations in a high-volume, guest‑facing venue. You will supervise the kitchen team, ensure best-in-class culinary experiences, manage inventory and costs, and uphold safety and quality across all shifts.
The role requires culinary expertise and strong leadership in a fast-paced environment. The position may include evenings, weekends, and holidays with flexible hours during peak events and seasons.