Culinary Team Lead – Guest-First Kitchen

Eaglewood-Resort-and-Spa; Itasca (IL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health plans

401k program

Free meal

Holiday and PTO

Job summary

Eaglewood Resort & Spa is seeking a Kitchen Supervisor to oversee restaurant and kitchen operations, ensuring the highest standards and efficiency. You will leverage your prior restaurant, bar, and event management experience to lead your team during shifts.

Arbor Lodging is a growing hotel company with properties across the United States, focusing on guest satisfaction and a proactive service culture. You will contribute to a positive work environment and uphold Arbor Lodging’s commitment to

Qualifications

• 3+ years of experience in Food & Beverage or related area
• Two-year degree in Hospitality or related major may replace some experience
• Excellent leadership skills

Responsibilities

• Respond to guest needs and requests
• Ensure standards of food, beverage, and service align with hotel standards
• Implement effective cost controls for food, beverage, and labor
• Develop systems for inventory, receiving, and product cost
• Create a positive atmosphere to engage and retain staff
• Monitor food quality and service levels
• Maintain restaurant cleanliness and organization
• Attend events and pre-con meetings as required
• Adapt to evenings, weekends, and holidays as needed

Skills

Leadership

Food & Beverage

Event management

Education

Two-year degree in Hospitality

Job description

Eaglewood Resort & Spa is seeking a Kitchen Supervisor to oversee restaurant and kitchen operations, ensuring the highest standards and efficiency. You will leverage your prior restaurant, bar, and event management experience to lead your team during shifts.

Arbor Lodging is a growing hotel company with properties across the United States, focusing on guest satisfaction and a proactive service culture. You will contribute to a positive work environment and uphold Arbor Lodging’s commitment to