Lead Sous Chef – High-Volume, Fine-Dining

Eaglewood Resort; Itasca (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Annual review with increase potential

401k program with company match

Additional benefits may be available

Job summary

Eaglewood Resort & Spa, Arbor Lodging, in Itasca, IL, is seeking a motivated sous chef to support the Executive Chef in delivering exceptional dining experiences. You will mentor staff, manage kitchen operations, ensure quality and consistency, and contribute to menu planning in a fast-paced environment.

The role emphasizes leadership, teamwork, and a focus on food safety, cost control, and guest satisfaction.

Qualifications

• 3+ years’ experience in a similar culinary leadership role or as a Sous Chef in a high-volume, full-service restaurant.
• Flexibility to work evenings, weekends, and holidays as required.
• Strong culinary background in high-end or fast-paced kitchens.
• Proven experience in kitchen operations, prep systems, and service execution
• Solid understanding of food safety standards and kitchen organization
• Ability to contribute to menu development and seasonal planning
• Strong leadership skills with a focus on mentorship and team development
• Excellent communication, time management, and multitasking skills
• Calm, focused presence during high-pressure service
• High level of reliability, consistency, and personal accountability
• Relevant certifications.

Responsibilities

• Help lead and support the kitchen team by training, coaching, and motivating staff
• Assist the Executive Chef with daily kitchen operations and step in when they are absent
• Help plan menus and develop recipes that meet quality standards and guest expectations
• Ensure all food is prepared and presented consistently and at a high level
• Maintain a clean, organized kitchen that meets all health and safety standards
• Manage food quality, food costs, inventory, ordering, and vendor relationships
• Control costs by supporting scheduling, budgeting, and purchasing decisions
• Work closely with other departments and attend meetings to keep operations running smoothly
• The duties and responsibilities described are not a comprehensive list; additional tasks may be assigned at any given time. The scope of the job may change as necessitated by business demands

Skills

Leadership

Communication

Time management

Multitasking

Mentorship

Team development

Job description

Eaglewood Resort & Spa, Arbor Lodging, in Itasca, IL, is seeking a motivated sous chef to support the Executive Chef in delivering exceptional dining experiences. You will mentor staff, manage kitchen operations, ensure quality and consistency, and contribute to menu planning in a fast-paced environment.

The role emphasizes leadership, teamwork, and a focus on food safety, cost control, and guest satisfaction.