Restaurant Cook - Part Time

Eaglewood Resort; Itasca (IL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Annual review with increase potential

401k program with company match

Additional benefits may be available

Job summary

Eaglewood Resort in Itasca, IL is seeking a Line Cook to join our culinary team. You will prepare food to our quality standards and assist with kitchen setup to ensure smooth service.

The position requires 2+ years of restaurant experience and flexibility to work evenings, weekends, and holidays as needed. We offer a competitive salary and opportunities for advancement within Arbor Lodging’s portfolio.

Qualifications

• 2+ years restaurant experience required
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Prepare food with quality standards
• Report emergencies, accidents, injuries, and safety hazards to management
• Report any deviation of policies and procedures to management
• Know the hotel grounds and services to assist guests as needed
• Impress guests with quality and timely service
• Monitor and control maintenance/sanitation of the kitchen and equipment
• Use a variety of cooking methods
• Ensure all food is prepared and presented in accordance with appropriate recipes
• Use supplies and equipment safely and responsibly
• Have a positive attitude with visitors and staff

Job description

Description

Change your career and join the hospitality team at Eaglewood Resort & Spa, Arbor Lodging. We're always looking for talented, driven people to enhance our team and help us deliver on our promise: exceeding our guest’s expectations. We offer a world of promising opportunities across a diverse range of career areas, all of which will engage and empower you to realize your passion, achieve greatness, and experience the rewards of making a positive impact in our guests and employee’s lives.

A job at Eaglewood Resort is unlike any other. You’ll be challenged. You’ll be inspired. And you’ll be proud. Because whatever your job is here, you’ll be part of our success and our family.

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented.

Summary

The Line Cook is in charge of preparing food and setting up other necessary supplies. They will prepare the kitchen to ensure smooth operations while in service.

Duties & Responsibilities

• Prepare food with quality standards
• Report emergencies, accidents, injuries, and safety hazards to management
• Report any deviation of policies and procedures to management
• Know the hotel grounds and services to assist guests as needed
• Impress guests with quality and timely service
• Monitor and control maintenance/sanitation of the kitchen and equipment
• Use a variety of cooking methods
• Ensure all food is prepared and presented in accordance with appropriate recipes
• Use supplies and equipment safely and responsibly
• Have a positive attitude with visitors and staff

Requirements

• 2+ years restaurant experience required
• Flexibility to work evenings, weekends, and holidays as required.

Benefits

• Competitive salary
• Annual review with increase potential
• 401k program with company match
• Additional benefits may be available

Arbor’s Guiding Principles

Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties:

• Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient.
• Lead with Heart - Be kind, passionate and hospitable.
• Be Accountable - Take ownership and deliver results.
• Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change.
• Celebrate Differences - Embrace diversity, respect individual opinions and ideas.

Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.