Culinary Supervisor: Shape Events & Kitchen Excellence

Levy Restaurants; Milwaukee (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Instapay

Even app savings

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Milwaukee is seeking a Culinary Supervisor to oversee daily kitchen operations, uphold food quality, safety, and team performance across events and service. You will supervise preparation, ensure sanitation standards, and guide staff to deliver guest experiences with excellence.

The ideal candidate leads by example, fosters collaboration in a fast-paced kitchen, trains team members on Levy recipes and standards, and partners with leadership to maintain consistent culinary

Qualifications

• Experience leading kitchen teams in high-volume environments.
• Knowledge of food safety standards.
• Ability to train and coach team members.

Responsibilities

• Execute daily opening and closing procedures alongside team members.
• Oversee day-to-day kitchen operations, including food preparation, cleaning, and event execution.
• Ensure all food items are prepared to standardized recipes and presentation guidelines, meeting production timelines and event requirements.
• Monitor and maintain all kitchen equipment to ensure proper functionality.
• Maintain high standards of cleanliness during and after food preparation and events.

Skills

Leadership

Food Safety

Job description

Levy Restaurants in Milwaukee is seeking a Culinary Supervisor to oversee daily kitchen operations, uphold food quality, safety, and team performance across events and service. You will supervise preparation, ensure sanitation standards, and guide staff to deliver guest experiences with excellence.

The ideal candidate leads by example, fosters collaboration in a fast-paced kitchen, trains team members on Levy recipes and standards, and partners with leadership to maintain consistent culinary