Culinary Supervisor: Lead Kitchen Excellence

Compass Group USA; Milwaukee (WI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Instapay

Health and Wellness Program

Associate Shopping Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA’s Levy brand at Fiserv Forum in Milwaukee seeks a Premium Culinary Supervisor to oversee daily kitchen operations, ensuring food quality and safety while leading a team during events and service. The role emphasizes standard recipes, sanitation, and coaching to uphold culinary standards across venues.

The position focuses on overseeing opening/closing, event execution, and maintaining storerooms, with opportunities to grow within a leading foodservice organization.

Qualifications

• Leadership in a high-volume kitchen
• Strong knowledge of food safety and sanitation practices
• Experience supervising culinary teams during events and service

Responsibilities

• Execute daily opening and closing procedures with the team.
• Oversee kitchen operations, food prep, cleaning, and event execution.
• Ensure recipes and presentation meet standards and deadlines.
• Train and coach team members on Levy standards and best practices.
• Report progress to supervisors and maintain equipment and storerooms.

Skills

Leadership

Food Safety

Kitchen Operations

Job description

Compass Group USA’s Levy brand at Fiserv Forum in Milwaukee seeks a Premium Culinary Supervisor to oversee daily kitchen operations, ensuring food quality and safety while leading a team during events and service. The role emphasizes standard recipes, sanitation, and coaching to uphold culinary standards across venues.

The position focuses on overseeing opening/closing, event execution, and maintaining storerooms, with opportunities to grow within a leading foodservice organization.