Culinary Supervisor - Moda Center

Compass Group USA; Portland (OR); On-site; USD 35,000 - 38,000; Full time

Benefits offered by this job

Free meals

TriMet discount

Referral bonus

Merch discounts

Year-round events

Paid sick leave

Fun environment

Growth opportunities

Job summary

Levy Sector is seeking a Culinary Supervisor to lead kitchen operations for Rose Quarter events in Portland. You will oversee food preparation, inventory, staff training, and food safety while delivering exceptional guest experiences during NBA and WNBA games and other events.

Ideal candidates bring supervisory experience in fast-paced dining, strong leadership, and a passion for cooking. The role requires evening and weekend availability, and offers a competitive hourly pay range of

Qualifications

• Supervisory experience in fast-paced dining or similar atmosphere required.
• Knowledge of cooking techniques and kitchen equipment.
• Strong leadership and organizational skills.
• Comfortable working in a loud, high-volume environment.

Responsibilities

• Food preparation: prepare items per recipes and standards.
• Inventory: monitor deliveries, track production, consumption, waste.
• Staff management: train and supervise staff; monitor quality and quantity.
• Food safety: ensure compliance with safety guidelines.
• Equipment: maintain and clean kitchen equipment.
• Customer service: resolve complaints and provide service.
• Menu planning: assist with development.
• Reporting: input daily reports and logs.
• Compliance with Levy standards and sanitation rules.
• Maintain kitchen cleanliness and safety.

Skills

Staff supervision

Leadership

Cooking skills

Kitchen equipment know-how

Teamwork

Attendance reliability

Adaptability

Customer service

Job description

Levy Sector

Position Title: Culinary Supervisor

Pay Range : $25.75 to $27.55

Levy is proud to be the Food, Beverage, and Retail partner for the Rose Quarter: Home of the Portland Trail Blazers & Portland Fire!

Diversity of thought and inclusion for all is what drives our success – we invite you to start your Levy journey with us today! We are looking for friendly & energetic individuals who are ready to create memorable moments as a Culinary Supervisor .

Join our team to be a part of the exciting NBA & WNBA season! We at Levy are partnering with the Rose Quarter to create a shared vision of elevated and inclusive hospitality that proudly embodies Portland’s unique food story.

A DAY IN THE LIFE

While no two events are quite the same, here’s what you can expect as a Culinary Supervisor –

• Food preparation : Prepare food items, including menu items, in accordance with recipes and production standards

• Inventory : Monitor inventory and deliveries, and track production, consumption, and waste

• Staff management : Train and keep staff on task. Monitoring production for quality and quantity pars.

• Food safety : Ensure that food is handled, presented, and stored in accordance with food safety and sanitation guidelines

• Equipment : Ensure that equipment is in good working order and is cleaned and maintained properly

• Customer service : Interact with customers to resolve complaints and provide service

• Menu planning : Assist with menu planning and development

• Reporting: Input daily reports, time temp logs, refrigeration logs and waste Logs

• Ensure compliance with food safety regulations

• Maintain cleanliness of kitchen areas in compliance with all sanitation and safety requirements

• Ensure compliance with Levy standards, policies, and procedures

• Adapt to shifting event locations within the arena

• Pivot between tasks in a dynamic environment (never a dull moment!)

• Perform any other duties as assigned

THE PERFECT MATCH

We might be a great match if the below applies to you –

• Friendly & energetic individual ready to create memorable moments

• Comfortable operating in a loud, high-volume atmosphere

• Desire to cook (a lot) and sharpen your skills

• Knowledge of cooking techniques and kitchen equipment

• Work both independently and with a team

• Organized individual with strong leadership skills

• Supervisory experience in a fast-paced dining or similar atmosphere required

• Maintain excellent attendance and able to work evening/weekend events as scheduled

• Enjoy free food (we’ll feed you during every event shift)

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Authentic Levy is the phrase that describes the power and uniqueness of Levy’s Vision, Mission, and Family Values in action. Our Family Values are Inclusive, Passionate, Nice, and Innovative and we want to make sure we are clear on a few basics that we expect –

• Treat all guests and team members fairly without regard to race, gender identity, national origin, age, religion, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law

• Excellent communication to interact with team members and guests

• Guest satisfaction-oriented (remember, you’re a part of their experience!)

• Be nice – we know the best work is done by the nicest people

WHAT’S IN IT FOR YOU

• Free Meal Every Event Shift (yes, it’s actually free!)

• 50% Off Monthly TriMet Passes

• Referral Bonus $$

• Merch & Ticket Discounts (ooh, swag)

• Year-Round Events!

• Paid Sick Leave

• Fun Environment (live background music? Heck yeah)

• Opportunities for Growth

Applicant must be 18+ years due to alcohol and other service requirements. All offers of employment with Levy at the Rose Quarter are contingent upon clear results of a background check.

Levy is an equal opportunity employer. At Levy, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, religion, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.