Culinary Supervisor – Suites Kitchens (Live Events)

ASM Global; Inglewood (CA); On-site; USD 43,000 - 61,000; Full time

Job summary

Legends Global seeks a Culinary Supervisor for Suites to coordinate day-to-day operations of the Suites kitchens. Reports to the Suites Chef and oversees setup, production, and safety protocols in a fast-paced environment.

The role requires culinary education or equivalent experience, strong team skills, and the ability to manage multiple tasks while maintaining high food standards. U.S. work authorization and flexibility for venue events are expected.

Qualifications

• Culinary education or equivalent fast-paced experience.
• Proven ability to work in high-volume fine dining settings.
• English literacy required for daily operations.

Responsibilities

• Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Suites Chef.
• Set up of non-food items for shift; high sanitation awareness and safety.
• Inputting daily event sheets and daily reports.
• Production of menu items in a timely manner and in accordance with company standards.
• Ability to follow directions precisely; maintenance of work area and proper food storage; opening and closing duties.
• Adheres to company guidelines and house rules; always exceeds guest expectations.
• Work as a team with fellow associates and other service departments within arena.

Skills

Team interaction

Food & beverage knowledge

Service standards compliance

English proficiency

Multitasking

Physical stamina

Experience in high-end clubs/rest

Cash handling knowledge

Education

Culinary education

CA Food Handlers Certification

CA RBS Certification

Job description

Legends Global seeks a Culinary Supervisor for Suites to coordinate day-to-day operations of the Suites kitchens. Reports to the Suites Chef and oversees setup, production, and safety protocols in a fast-paced environment.

The role requires culinary education or equivalent experience, strong team skills, and the ability to manage multiple tasks while maintaining high food standards. U.S. work authorization and flexibility for venue events are expected.