Lead Cook III: Elevate Your Culinary Career

Hyatt; Dallas (TX); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Free room nights

Discounted room nights

Headspace access

401K with company match

Employee stock purchase plan

Paid vacation and holidays

Job summary

Hyatt in Dallas is seeking a Cook III to join our renowned Culinary team. You will lead your designated station, check the quality of finished dishes, and own preparation methods to ensure consistency and efficiency.

This role offers exposure to Garde Manger, Pastry, Banquets, and Restaurant areas, with leadership growth opportunities and a career path within the hotel. Qualifications include 3 years of line and fine dining experience, Texas Food Handlers Certification, and ability to multitask

Qualifications

• 3 years of line and fine dining experience required.
• Texas Food Handlers Certification required.
• Flexibility to work weekends and holidays.
• Ability to multi-task and work as part of a team.

Responsibilities

• Direct and oversee designated station(s) to ensure efficient prep.
• Check quality of finished dishes.
• Prepare items using braising, smoking, grilling, broiling, blanching, sautéing.
• Collaborate with Chef de Cuisine and Supervisors to support culinary colleagues.

Skills

Knife skills

Food quality

Team collaboration

Education

Culinary degree

Job description

Hyatt in Dallas is seeking a Cook III to join our renowned Culinary team. You will lead your designated station, check the quality of finished dishes, and own preparation methods to ensure consistency and efficiency.

This role offers exposure to Garde Manger, Pastry, Banquets, and Restaurant areas, with leadership growth opportunities and a career path within the hotel. Qualifications include 3 years of line and fine dining experience, Texas Food Handlers Certification, and ability to multitask