Culinary Supervisor: Lead Kitchen & Team at University Dining

Levy Restaurants; Ann Arbor (MI); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector in Ann Arbor, MI is seeking a Culinary Supervisor for the University of Michigan account to lead hourly staff and ensure adherence to policies. You will supervise, train, and help maintain consistent service while upholding safety standards.

Responsibilities include inventory management, cost control, scheduling for peak hours, and ensuring sanitation and safety in food handling. Apply with commitment to hospitality excellence.

Qualifications

• Supervises hourly staff to ensure policy and procedures are followed.
• Maintains product and labor costs according to budget.
• Follows sanitation and safety standards in handling food.

Responsibilities

• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Maintains consistent, efficient service during peak hours.
• Follows principles of sanitation and safety in handling food and equipment.

Job description

Levy Sector in Ann Arbor, MI is seeking a Culinary Supervisor for the University of Michigan account to lead hourly staff and ensure adherence to policies. You will supervise, train, and help maintain consistent service while upholding safety standards.

Responsibilities include inventory management, cost control, scheduling for peak hours, and ensuring sanitation and safety in food handling. Apply with commitment to hospitality excellence.