Hospital Kitchen Operations Lead

Kappaalphapsi1911; Ann Arbor, Northern (MI, KY); Hybrid; USD 52,000 - 68,000; Full time

Job summary

University of Michigan in Ann Arbor is seeking a Food Service Operations Supervisor to oversee daily hospital kitchen operations, ensuring meals are prepared and delivered to high standards of quality and safety. You will lead meal prep processes, tray assembly, and related duties while managing teams, coordinating with leaders, and maintaining strict sanitation protocols.

A ServSafe Manager certification is required or obtained within 90 days.

Qualifications

• 1 year of supervisory experience in food service.
• Experience in hospital food service operations.
• ServSafe Manager certification or within 90 days of hire.

Responsibilities

• Supervise and direct foodservice staff to meet defined goals.
• Maintain staff communications and promote teamwork and inclusion.
• Support team functions by performing duties as needed.

Skills

Supervisory experience

Food service operations

ServSafe manager certification

Education

Bachelor's degree in hospitality management or related field

Tools

CBORD Food Service Management System

Job description

University of Michigan in Ann Arbor is seeking a Food Service Operations Supervisor to oversee daily hospital kitchen operations, ensuring meals are prepared and delivered to high standards of quality and safety. You will lead meal prep processes, tray assembly, and related duties while managing teams, coordinating with leaders, and maintaining strict sanitation protocols.

A ServSafe Manager certification is required or obtained within 90 days.