Culinary Supervisor: Lead Kitchen Ops & Training at MSU

Compass Group USA; East Lansing (MI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA, via Levy, is hiring a Culinary Supervisor at Michigan State University on campus. The role involves overseeing hourly staff, assisting in ordering, inventory, and cost control while ensuring compliance with sanitation and safety protocols.

The ideal candidate will train staff, enforce policies, and handle additional duties as assigned, contributing to the smooth operation of the MSU dining and event services.

Qualifications

• Ability to lift and move up to 25 pounds.
• Experience supervising hourly staff and ensuring policy compliance.
• Knowledge of sanitation and safety practices in food handling.

Responsibilities

• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

Skills

Physical ability

Job description

Compass Group USA, via Levy, is hiring a Culinary Supervisor at Michigan State University on campus. The role involves overseeing hourly staff, assisting in ordering, inventory, and cost control while ensuring compliance with sanitation and safety protocols.

The ideal candidate will train staff, enforce policies, and handle additional duties as assigned, contributing to the smooth operation of the MSU dining and event services.