Culinary Lead & Kitchen Supervisor

Unidine; Wyoming (MI); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Flexible Spending Accounts (FSAs)

Job summary

Unidine is hiring a full-time Sous Chef located at University of Michigan Health West, Wyoming, MI. The Sous Chef assists the Executive Chef in preparing and cooking foods, coordinating the kitchen activities, and supervising food-service associates.

The ideal candidate holds a valid ServSafe certification with prior culinary experience. The role also offers various benefits including retirement plans and health insurance.

Qualifications

• Valid ServSafe certification is required.
• Prior culinary experience is necessary.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises food-service associates.
• Ensures food safety and sanitation.

Skills

Culinary experience

ServSafe certification

Supervisory skills

Job description

Unidine is hiring a full-time Sous Chef located at University of Michigan Health West, Wyoming, MI. The Sous Chef assists the Executive Chef in preparing and cooking foods, coordinating the kitchen activities, and supervising food-service associates.

The ideal candidate holds a valid ServSafe certification with prior culinary experience. The role also offers various benefits including retirement plans and health insurance.