Culinary Supervisor — Lead Food Teams, Manage Costs

Compass Group USA; Ann Arbor (MI); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Instapay (early access to wages)

High interest savings through EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is hiring a Culinary Supervisor for the University of Michigan campus in Ann Arbor. The role involves supervising hourly staff, assisting with inventory and ordering, and ensuring adherence to company policies and safety standards.

The position focuses on controlling product and labor costs within budget, training associates, and maintaining sanitary practices. Benefits include Instapay access and wellness programs as part of a supportive team environment.

Qualifications

• Supervises hourly associates to ensure policy and procedures are implemented.
• Ability to lift and move up to 25 pounds.
• Maintains product cost and labor cost according to budget.

Responsibilities

• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

Job description

Compass Group USA is hiring a Culinary Supervisor for the University of Michigan campus in Ann Arbor. The role involves supervising hourly staff, assisting with inventory and ordering, and ensuring adherence to company policies and safety standards.

The position focuses on controlling product and labor costs within budget, training associates, and maintaining sanitary practices. Benefits include Instapay access and wellness programs as part of a supportive team environment.