Lead Hospital Food Service Operations Supervisor

University Of Michigan

Ann Arbor (MI)

On-site

USD 42,000 - 62,000

Full time

3 days ago
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Benefits offered by this job

Health insurance
Retirement match (2:1)

Job summary

University of Michigan is seeking a Food Service Operations Supervisor to oversee the hospital kitchen daily operations, ensuring quality and safety in meal preparation and delivery. You will manage teams handling Meals on Wheels, tray assembly, and kitchen sanitation.

The role emphasizes leadership, HR training, and ensuring adherence to health system and regulatory standards, with weekend and holiday scheduling as required.

Qualifications

  • 1 year of supervisory experience.
  • Experience working in a food service operation.
  • ServSafe Manager certification (or receipt within 90 days of hire).
  • Bachelor's degree in hospitality management, business administration, nutrition, culinary arts, or a related field.
  • Two years of supervisory experience in a high-volume, complex food service operation.

Responsibilities

  • Supervise and direct foodservice staff to achieve defined operational goals.
  • Assist in recruitment, selection, training, and development of staff with Food Service Managers.
  • Ensure employees are trained and adhere to health system, department, and regulatory standards.
  • Conduct regular performance appraisals and provide development opportunities.

Skills

Supervisory experience
Food service operations
ServSafe Manager

Education

Bachelor's degree in hospitality management, business administration, nutrition, culinary arts, or related field

Tools

CBORD Food Service Management System

Job description

University of Michigan is seeking a Food Service Operations Supervisor to oversee the hospital kitchen daily operations, ensuring quality and safety in meal preparation and delivery. You will manage teams handling Meals on Wheels, tray assembly, and kitchen sanitation.

The role emphasizes leadership, HR training, and ensuring adherence to health system and regulatory standards, with weekend and holiday scheduling as required.

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