Culinary Supervisor — Lead Kitchen & Menu Execution

Levy Restaurants; Berkeley (CA); On-site; USD 39,000 - 44,000; Full time

Benefits offered by this job

Instapay

Even app savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector in Berkeley is seeking a Culinary Supervisor to oversee daily food preparation and support menu execution on-site at the University of California, Berkeley. You will coordinate culinary team assignments and help ensure quality, safety, and consistent service.

As a supervisor, you will monitor sanitation, production, and inventory while mentoring staff and collaborating with leadership to meet high standards in a campus dining environment.

Qualifications

• Professional kitchen experience required.
• Previous culinary supervision or lead experience.
• Knowledge of food safety and sanitation procedures.
• Ability to follow recipes and established standards.
• Food-handler certification as required by local regulations.

Responsibilities

• Supervises culinary team during preparation and service.
• Executes menus and recipes according to established standards.
• Monitors food quality, portions, and production.
• Maintains proper product control and food-handling procedures.
• Ensures safety and sanitation standards are followed.
• Coordinates daily culinary assignments and production priorities.
• Checks inventory and communicates needs to culinary leadership.
• Maintains organized and sanitary culinary work areas.
• Supports event and service preparation based on anticipated business levels.
• Reports operational, equipment, food-quality, and safety concerns to culinary leadership.

Skills

Food preparation

Culinary supervision

Food safety knowledge

Recipe execution

Team coordination

Job description

Levy Sector in Berkeley is seeking a Culinary Supervisor to oversee daily food preparation and support menu execution on-site at the University of California, Berkeley. You will coordinate culinary team assignments and help ensure quality, safety, and consistent service.

As a supervisor, you will monitor sanitation, production, and inventory while mentoring staff and collaborating with leadership to meet high standards in a campus dining environment.