Lead Concessions Supervisor - Fan Experience & Operations

Levy Restaurants; Ann Arbor (MI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Ann Arbor, MI is seeking a Lead Concessions Supervisor for University of Michigan events to manage multiple concession stands and ensure an exceptional guest experience.

You will train and lead staff, oversee inventory and equipment, and uphold food safety standards while handling cash. This role requires flexible evenings, weekends, and holiday shifts in a fast-paced environment.

Qualifications

• Minimum of one year leadership experience.
• Ability to work event-driven schedules including evenings, weekends, and holidays.

Responsibilities

• Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours.
• Greets, directs, and responds to guest’s questions and needs.
• Understands menu offerings, presentation and pricing.
• Ensures proper product control and handling of inventory and equipment.
• Follows cash handling policies and food safety/sanitation guidelines.
• Performs other duties as assigned.

Skills

Leadership

Job description

Levy Restaurants in Ann Arbor, MI is seeking a Lead Concessions Supervisor for University of Michigan events to manage multiple concession stands and ensure an exceptional guest experience.

You will train and lead staff, oversee inventory and equipment, and uphold food safety standards while handling cash. This role requires flexible evenings, weekends, and holiday shifts in a fast-paced environment.