Culinary Supervisor: Lead Kitchen Operations & Events

Compass Group USA; Milwaukee (WI); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Instapay

Health and Wellness Program

Employee Benefits

Job summary

Levy is hiring a Culinary Supervisor for Fiserv Forum - Gallagher Club in Milwaukee. You will lead daily kitchen operations, supervise food prep and service, and uphold safety and sanitation standards to deliver exceptional guest experiences.

The role requires strong leadership, adherence to recipes and timelines, and the ability to coach a diverse team across events and catering services.

Responsibilities

• Execute daily opening and closing procedures alongside team members.
• Oversee day-to-day kitchen operations, including food preparation, cleaning, and event execution.
• Ensure all food items are prepared to standardized recipes and presentation guidelines, meeting production timelines and event requirements.
• Monitor and maintain all kitchen equipment to ensure proper functionality.
• Conduct and train team members on daily sanitation inspections across all active operational areas.
• Identify and report any safety or sanitation violations to direct supervisors.
• Ensure proper storage or disposal of excess food in accordance with safe food handling procedures.
• Maintain high standards of cleanliness during and after food preparation and events.
• Train team members on Levy core signatures, best practices, and operational standards.
• Provide coaching and feedback to support team growth and performance.
• Set clear goals for the team and support efforts to meet and exceed expectations.
• Accept feedback openly and work diligently to improve leadership skills and culinary expertise.
• Regularly report progress on tasks and team goals to direct supervisors.
• Ensure Levy standards are consistently upheld at all events.
• Assist with ordering and receiving food and supplies as needed, while ensuring storerooms remain clean and organized.
• Facilitate production planning, record keeping, and reporting as required by leadership.
• Maintain positive working relationships with coworkers, guests, clients, and leadership.

Job description

Levy is hiring a Culinary Supervisor for Fiserv Forum - Gallagher Club in Milwaukee. You will lead daily kitchen operations, supervise food prep and service, and uphold safety and sanitation standards to deliver exceptional guest experiences.

The role requires strong leadership, adherence to recipes and timelines, and the ability to coach a diverse team across events and catering services.