Culinary Supervisor: Lead Kitchen Team & Cost Control

Compass Group, North America; Milwaukee (WI); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Instapay (early access to wages) and高

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector in Milwaukee, WI is seeking a Culinary Supervisor to lead hourly staff, ensure high-quality service, and manage daily kitchen operations on-site at Compass Group venues.

You will oversee inventory, control costs, and train team members while maintaining sanitation and safety standards. This role offers growth within the Levy/Compass Group family and opportunities across multiple venues.

Qualifications

• Ability to lift and move up to 25 pounds.

Responsibilities

• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Maintains consistent, efficient service during peak hours.
• Follows principles of sanitation and safety in handling food and equipment.

Skills

Supervisory experience

Inventory management

Cost control

Sanitation and safety

Job description

Levy Sector in Milwaukee, WI is seeking a Culinary Supervisor to lead hourly staff, ensure high-quality service, and manage daily kitchen operations on-site at Compass Group venues.

You will oversee inventory, control costs, and train team members while maintaining sanitation and safety standards. This role offers growth within the Levy/Compass Group family and opportunities across multiple venues.