Event Kitchen Pro - Part-Time Cook & Bar Specialist

Compass Group USA; Milwaukee (WI); On-site; USD 32,000 - 36,000; Part time

Benefits offered by this job

Instapay (early access to your wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Milwaukee (partnered with FISERV Forum, Milwaukee Bucks, and Marquette Eagles) is seeking a PART TIME, EVENT-BASED team member. This is a UNION POSITION paying $23.53 per hour.

You will deliver service in a high-volume setting, adhere to recipes and safety standards, and work closely with managers and teammates. The role requires 1–2 years of kitchen experience, strong English skills, and ability to lift up to 50 pounds; ServSafe certified and a valid Class D license

Qualifications

• At least 1 year of bartending experience
• Able to accurately use the POS system to ring in drinks
• Able to lift and transport up to 50 pounds
• Possesses Class D Operator's license
• Must be ServSafe certified
• Practices RAS and abides by all Levy, Bucks, City, and state alcohol service

Responsibilities

• Completes steps of service to ensure utmost guest satisfaction
• Follows recipe guidelines
• Knows menu items specific to position
• Adheres to location appearance guidelines
• Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
• All product cooked and served according to recipe specifications and food safety/sanitation practices
• Maintains work area
• Employs good safety and sanitation practices
• Practices proper product control and handling of all inventory and equipment
• Thoroughly completes all station set-up and breakdown responsibilities
• Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
• Displays a positive attitude toward teammates and managers
• Helps fellow team members whenever necessary
• Always on time and ready to perform all required duties
• 1-2 years of experience in a high-volume kitchen preferred
• English reading, writing and math skills required
• Frequently reaches, lifts, stoops, bends and cleans to maintain work area
• Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
• Walks and stands during entire shift
• Able to communicate effectively with managers, guests and teammates by speaking and comprehending English
• At least 1 year of bartending experience
• Cocktails and other specialty drinks, pouring liquor
• Able to accurately use the POS system to ring in drinks
• Able to lift and transport up to 50 pounds
• Possesses Class D Operator's license
• Must be ServSafe certified
• Practices RAS and abides by all Levy, Bucks, City, and state alcohol service

Skills

Bartending experience

POS system

Lift 50 lbs

ServSafe certified

Class D license

English proficiency

Job description

Levy Restaurants in Milwaukee (partnered with FISERV Forum, Milwaukee Bucks, and Marquette Eagles) is seeking a PART TIME, EVENT-BASED team member. This is a UNION POSITION paying $23.53 per hour.

You will deliver service in a high-volume setting, adhere to recipes and safety standards, and work closely with managers and teammates. The role requires 1–2 years of kitchen experience, strong English skills, and ability to lift up to 50 pounds; ServSafe certified and a valid Class D license