Lead Line Cook – Instapay Eligible, Upscale Club Kitchen

Compass Group USA; Milwaukee (WI); On-site; USD 40,000 - 54,000; Part time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

The Gallagher Club Lead Line Cook role at Fiserv Forum in Milwaukee is part-time and event-based, in a union environment. Open availability including nights, weekends and holidays is required. The position focuses on delivering a high-end guest experience while preparing and presenting dishes to Levy standards.

Compensation is $33.50 per hour; the role offers a dynamic team setting with opportunities to showcase culinary skill and hospitality excellence in a premier venue.

Qualifications

• Previous experience as a line cook in a fine dining or upscale restaurant is required, 2 years minimum.
• Strong culinary skills and knowledge of various cooking techniques, cuisines, equipment, and procedures.
• Ability to follow recipe while utilizing a scale and be able to do math conversions.
• Ability to work collaboratively in a team-oriented kitchen.
• Team player with excellent communication and time management skills.
• Strong attention to detail and organizational skills.
• Passion for high quality food, elevated presentation, and warm hospitality.
• Professional demeanor, well-groomed appearance and commitment to warm hospitality excellence.
• Flexible availability to include evenings, weekends and holidays.
• High school diploma or equivalent; culinary training is a plus.
• Food Handler Certification (as required by local regulations).

Responsibilities

• Prepare, cook and compose menu items per recipes and Levy standards, using various cooking and knife techniques with strong attention to detail while working with the Sous Chef.
• Set up, stock and oversee the kitchen line with all necessary ingredients, menu items and small wares.
• Always maintain cleanliness and organization of the kitchen and workstations including shared equipment and/or workstations.
• Food safety knowledge while ensuring proper food handling, storage, and sanitation procedures.
• Support the Sous Chef in managing inventory.
• Effectively communicate with Sous Chef, kitchen staff, and front-of-house team to ensure timely service.
• Provide tableside interactions with guests, showcasing culinary expertise and enhancing the dining experience with enthusiasm and professionalism.
• Skilled in customizing dishes to meet diverse dietary restrictions while maintaining quality and presentation.
• Great work ethic with sense of urgency.
• Be able to adapt to high-pressure situations and busy service periods, requiring cooks to maintain composure and efficiency.

Skills

Line cook experience

Fine dining

Team collaboration

Time management

Education

High school diploma

Culinary training

Food Handler Certification

Job description

The Gallagher Club Lead Line Cook role at Fiserv Forum in Milwaukee is part-time and event-based, in a union environment. Open availability including nights, weekends and holidays is required. The position focuses on delivering a high-end guest experience while preparing and presenting dishes to Levy standards.

Compensation is $33.50 per hour; the role offers a dynamic team setting with opportunities to showcase culinary skill and hospitality excellence in a premier venue.