Fiserv Forum - Culinary Supervisor (Concessions)

Compass Group USA; Milwaukee (WI); On-site; USD 35,000 - 52,000; Part time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy at Fiserv Forum in Milwaukee is seeking a Culinary Supervisor to manage concessions operations, uphold food safety, and coach a frontline team during events.

You will oversee opening/closing, ensure recipes and portions, train staff on standards, and support inventory and guest experiences while maintaining Levy’s service commitments.

Qualifications

• Supervises food preparation and operations across concession stands.
• Trains team members on Levy core signatures, service standards, and operational procedures.

Responsibilities

• Execute daily opening and closing procedures with team members across multiple concession locations.
• Oversee day-to-day operations including food preparation, stand cleanliness, and event execution.
• Ensure menu items are prepared to standardized recipes, portions, and presentation guidelines.
• Monitor and maintain equipment functionality and report any issues to supervisors.
• Conduct sanitation training and ensure food safety protocols.
• Identify and report safety or sanitation concerns to direct supervisors.
• Ensure proper storage, labeling, and disposal of food items per health regulations.
• Maintain clean, organized workspaces during service and post-event breakdown.
• Provide coaching to support individual and team growth and set clear expectations.
• Communicate progress and challenges to leadership regularly.
• Assist with inventory management, including ordering, receiving, and restocking supplies.
• Foster positive relationships with coworkers, guests, clients, and leadership to ensure collaboration and service focus."],
• CoT_job_summary_short resident_placeholder
• job_summary_short":"<p>Levy at Fiserv Forum in Milwaukee is seeking a Culinary Supervisor to manage concessions operations, uphold food safety, and coach a frontline team during events. You will lead opening and closing, ensure recipes and portions are followed, and train staff on service standards.</p><p>Join a dynamic team dedicated to delivering exceptional guest experiences, maintaining sanitation, and supporting inventory and event execution with Levy’s standards in mind.</p>"
• contract_type
• parttime
• location_type
• on site
• remote_scope":null,
• perks
• [{"name":"Instapay"},{"name":"Associate Shopping Program"},{"name":"Health and Wellness Program"},{"name":"Discount Marketplace"},{"name":"Employee Assistance Program"}]
• stated_min":null,
• stated_max":null,
• stated_absolute":null,
• salary_estimation_cot
• Culinary Supervisor in Milwaukee: market rate for food service supervision roles typically ranges from mid 30k to mid 50k USD annually, depending on event volume and experience.
• estimated_low
• 35000
• estimated_medium
• 43000
• estimated_high
• 52000
• currency
• USD
• frequency
• yearly
• bonus":null,
• tax
• gross
• application_email":null,
• job_end_date":null,
• contact_person":null,
• hiring_department_name
• Levy Operations Milwaukee

Job description

Fiserv Forum - Culinary Supervisor (Concessions)

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

The Concessions Supervisor supports the concessions leadership team in managing daily operations across multiple concession stands, ensuring consistent product quality, guest service, and team performance. This role is responsible for supervising food preparation and Operations, maintaining cleanliness and compliance standards, and guiding team members to deliver efficient and enjoyable guest experiences. The ideal candidate leads by example, promotes teamwork, and ensures all operational standards are met during events and service periods.

Key Responsibilities:

Operational Excellence:

• Execute daily opening and closing procedures with team members across multiple concession locations.
• Oversee day-to-day operations including food preparation, stand cleanliness, and event execution.
• Ensure all menu items and seasonal specialty items are prepared and served according to standardized recipes, portioning, and presentation guidelines.
• Monitor and maintain equipment functionality and report any issues to supervisors.

Food Safety & Sanitation:

• Conduct and train team members on sanitation procedures and food safety protocols.
• Identify and report any safety or sanitation concerns to direct supervisors.
• Ensure proper storage, labeling, and disposal of food items in accordance with health regulations.
• Maintain clean and organized workspaces throughout service and post-event breakdown.
• Train team members on Levy core signatures, service standards, and operational procedures.
• Provide coaching and feedback to support individual and team growth.
• Set clear expectations and support team efforts to meet and exceed performance goals.
• Accept feedback openly and work to improve supervisory and operational skills.
• Communicate progress and challenges to leadership regularly.

Event & Standards Management:

• Ensure Levy standards are consistently upheld across all concession stands during events.
• Assist with inventory management, including ordering, receiving, and restocking supplies.
• Monitor and maintain stand inventory, restocking between peak business periods
• Support accurate record keeping and reporting as required by leadership.
• Foster positive relationships with coworkers, guests, clients, and leadership to ensure a collaborative and service-focused environment.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Job Segment: Food Service, Chef, Culinary, Hospitality, Part Time