Culinary Supervisor: Lead Kitchen & Menu Innovation

Davidson Hospitality Group; Adairsville (GA); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Barnsley Resort is seeking a Culinary Supervisor to oversee kitchen operations and lead our culinary team in a fast-paced environment. You will ensure high-quality meals, manage inventory, and mentor staff to deliver exceptional dining experiences.

The role requires strong leadership, a passion for food, and hands-on kitchen management. Join a resort known for its stunning setting and guest-focused service.

Qualifications

• 3 years experience in the food and beverage industry.
• Six months to one year in a supervisory position.
• Some wine and fine food knowledge helpful.
• Read, write and speak English fluently.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other Team Members.

Responsibilities

• Oversee kitchen food service and manage culinary staff.
• Develop and implement new menu items.
• Train and mentor culinary staff.
• Manage inventory and control food costs.
• Ensure meals are prepared to the highest quality standards.

Skills

Experience in F&B

Supervisory experience

English fluency

Wine knowledge

Communication with guests

Education

Food/Beverage Service Worker Permit

Job description

Barnsley Resort is seeking a Culinary Supervisor to oversee kitchen operations and lead our culinary team in a fast-paced environment. You will ensure high-quality meals, manage inventory, and mentor staff to deliver exceptional dining experiences.

The role requires strong leadership, a passion for food, and hands-on kitchen management. Join a resort known for its stunning setting and guest-focused service.