Culinary Supervisor: Lead, Innovate, Serve

kalaharijobs; Wisconsin Dells (WI); On-site; USD 46,000 - 62,000; Full time

Benefits offered by this job

Career growth opportunities

401(k) matching

Health, dental, and vision coverage

Employee appreciation events, perks at

Education assistance programs

Job summary

Kalahari Resorts & Conventions is seeking a Culinary Supervisor to contribute to the resort's success through timely production, preparation, and menu execution. You will work closely with the chef and on‑duty staff to uphold high standards of food quality, cleanliness, sanitation, and professionalism.

As part of the leadership team, you’ll guide and support associates while delivering extraordinary guest experiences.

Qualifications

• 2+ years' experience in a high-volume restaurant or other dining venue working in varied kitchen positions including food preparation, line cook, fry cook and expediter
• 1 year of culinary supervisory experience in food service, fine dining, or restaurant preferred.
• Willingness to work flexible and sometimes long hours, including weekends and holidays
• A leadership style rooted in collaboration, respect, and service to others.
• Must be able to work in a stationary position for long periods of times (up to 8 hours)

Responsibilities

• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants and culinary preventative maintenance programs
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures
• Assist in preparing all required paperwork, including forms, reports and schedules in an organized and timely manner
• Adhere to HACCP (Hazard Analysis and Critical Control Point) guidelines to ensure efficient, safe and sanitary food production, preparation and presentation

Skills

2+ years experience

Leadership style

Flexible hours

Long hours endurance

Job description

Kalahari Resorts & Conventions is seeking a Culinary Supervisor to contribute to the resort's success through timely production, preparation, and menu execution. You will work closely with the chef and on‑duty staff to uphold high standards of food quality, cleanliness, sanitation, and professionalism.

As part of the leadership team, you’ll guide and support associates while delivering extraordinary guest experiences.