Culinary Supervisor: Lead Kitchen & Mentor Team

Radisson Plaza Hotel; United States; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Robust Employee Assistance Program

Health and Wellness reimbursement

Discounted hotel rates at Choice Hotels worldwide

401K with 100% match up to 3%

Medical/Dental/Vision Insurance

Job summary

Radisson Plaza Hotel is seeking a dedicated team leader at Burdick's who will ensure compliance with Greenleaf Hospitality Group procedures. This role involves overseeing restaurant operations, handling staff schedules, and ensuring guests receive exceptional service.

The ideal candidate should possess strong communication skills and a keen attention to detail while maintaining a clean and organized environment. Benefits include health reimbursements, employee assistance, and discounted hotel rates.

Qualifications

• Able to stand for long periods of time, up to 8 hours or more.
• Able to stoop, bend, and lift up to 40 pounds.
• Able to safely work with potentially dangerous chemicals and equipment.

Responsibilities

• Follow all Greenleaf Hospitality Group policies and procedures.
• Maintain cleanliness of food service area and equipment.
• Ensure recipe integrity, meal quality, and customer satisfaction.

Skills

Ability to lead a team

Strong attention to detail

Effective communication skills

Confidence in decision making

Ability to resolve guest issues

Job description

Radisson Plaza Hotel is seeking a dedicated team leader at Burdick's who will ensure compliance with Greenleaf Hospitality Group procedures. This role involves overseeing restaurant operations, handling staff schedules, and ensuring guests receive exceptional service.

The ideal candidate should possess strong communication skills and a keen attention to detail while maintaining a clean and organized environment. Benefits include health reimbursements, employee assistance, and discounted hotel rates.