Kitchen Team Lead — Culinary & Guest Experience

Greenleaf Hospitality Group; Burdick (KS); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Robust Employee Assistance Program

Health and Wellness reimbursement

10% Discount on GHG outlets

Shift meal provided

Discounted hotel rates

Parental Leave Program

401K with 100% match

Medical/Dental/Vision Insurance

Job summary

Greenleaf Hospitality Group is hiring for a position at Burdick's in Burdick, Kansas. This role involves leading the team, ensuring positive guest experiences, and maintaining operational efficiency. Responsibilities include staff management, menu design, and safety inspections. The position offers an engaging workplace and a variety of benefits including health reimbursements, discounts, and a retirement plan. Ideal for those who thrive in a dynamic food and beverage environment.

Qualifications

• Ability to lead a team.
• Strong attention to detail.
• Able to stand for long periods and lift up to 40 pounds.
• Able to safely work with potential hazards.

Responsibilities

• Communicate business goals to staff.
• Resolve guest issues promptly.
• Motivate staff and ensure productivity.
• Organize work assignments and delegate tasks.
• Conduct weekly safety inspections.

Skills

Leadership

Attention to detail

Communication

Time management

Job description

Greenleaf Hospitality Group is hiring for a position at Burdick's in Burdick, Kansas. This role involves leading the team, ensuring positive guest experiences, and maintaining operational efficiency. Responsibilities include staff management, menu design, and safety inspections. The position offers an engaging workplace and a variety of benefits including health reimbursements, discounts, and a retirement plan. Ideal for those who thrive in a dynamic food and beverage environment.