High-Impact Executive Chef: Lead, Innovate, Elevate Kitchen

Radisson Plaza Hotel; United States; On-site; USD 75,000 - 120,000; Full time

Job summary

Radisson Plaza Hotel is seeking a seasoned Chef to lead a fast-paced, high-volume kitchen. The role focuses on profitability, guest loyalty, and developing a world-class culinary team. You will drive menu development, establish standards, and collaborate with restaurant outlets under the Restaurant General Manager.

The ideal candidate has 5+ years of Chef experience, an upbeat attitude, and a data-driven approach to decision making. Night, weekend, and holiday availability are required.

Qualifications

• 5+ years of Chef experience in a high volume restaurant.
• Culinary degree preferred but not required.
• Drives to improve work and implement new ideas to improve goals.
• Sets direction and achieves goals.
• Upbeat attitude creates a contagious work environment.
• Good decision maker using measurements and data.

Responsibilities

• Lead talented people in a high volume restaurant to profitability and guest loyalty.
• Develop food menus, features and specials aligned with inventory and trends.
• Improve kitchen effectiveness through solid processes and systems.
• Foster cross-functional collaboration between restaurant outlets.
• Establish and sustain cross-functional, customer-focused processes.
• Ensure proper sanitation and safety standards.
• Oversee inventory and purchasing from approved vendors.
• Work with the General Manager to implement processes and standards.

Skills

Chef leadership

High volume kitchen

Food safety

Data-driven decisions

Team development

Decision making

Education

Culinary degree

Job description

Radisson Plaza Hotel is seeking a seasoned Chef to lead a fast-paced, high-volume kitchen. The role focuses on profitability, guest loyalty, and developing a world-class culinary team. You will drive menu development, establish standards, and collaborate with restaurant outlets under the Restaurant General Manager.

The ideal candidate has 5+ years of Chef experience, an upbeat attitude, and a data-driven approach to decision making. Night, weekend, and holiday availability are required.