Culinary Supervisor: Lead Kitchen, Flexible Schedule

Hyatt Hotels Corporation; Encinitas, Northern (CA, KY); Hybrid; USD 34,000 - 41,000; Full time

Benefits offered by this job

Sign-on bonus

Flexible schedule

Job summary

Hyatt Hotels Corporation in Houston, TX is seeking a Culinary Supervisor to lead the hotel kitchen under the Executive Chef, ensuring high food quality, safety, and presentation while keeping operations seamless. You will supervise daily kitchen activities, assist in food preparation, mentor junior staff, contribute to menu development, manage inventory, and monitor payroll costs to maintain efficiency.

A flexible schedule is required.

Qualifications

• Culinary degree or equivalent experience preferred.
• Experience supervising kitchen staff and leading teams.
• Strong communication and leadership abilities in a fast-paced kitchen.

Responsibilities

• Supervise Kitchen Operations: Oversee daily kitchen operations, ensuring food quality, safety, and presentation adhere to company standards.
• Assist in Food Preparation: Support the preparation and cooking of meals, ensuring consistency and quality across all dishes.
• Team Collaboration: Work closely with fellow chefs and kitchen staff to prioritize tasks and maintain effective communication.
• Quality Assurance: Conduct inspections of food items and kitchen areas to ensure compliance with health and safety regulations.
• Mentorship: Assist in training and mentoring junior team members, fostering their development and adherence to culinary standards.
• Menu Development: Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment with guest preferences.
• Inventory Management: Help manage food inventory and supplies, ensuring proper storage, portioning, and waste reduction.
• Payroll Monitoring: Assist in monitoring payroll costs and overtime, ensuring efficient staff management.
• Supervision of Hourly Cooks: Oversee and support hourly cooks, ensuring they meet the required standards and operational needs.

Skills

Leadership

Communication

Cost control

Team management

Adaptability

Education

Culinary degree or equivalent

Job description

Hyatt Hotels Corporation in Houston, TX is seeking a Culinary Supervisor to lead the hotel kitchen under the Executive Chef, ensuring high food quality, safety, and presentation while keeping operations seamless. You will supervise daily kitchen activities, assist in food preparation, mentor junior staff, contribute to menu development, manage inventory, and monitor payroll costs to maintain efficiency.

A flexible schedule is required.