Banquet Culinary Supervisor: Lead Kitchen & Events

Hyatt Hotels Corporation; San Antonio (TX); Hybrid; USD 45,000 - 60,000; Full time

Benefits offered by this job

Complimentary hotel rooms

PTO

401(k) Match

Insurance after 30 days

Tuition Reimbursement

Bus Pass / Parking discounts

Free Meals for employees

Career growth opportunities

Job summary

Hyatt Hotels Corporation is seeking a Banquet Culinary Supervisor to oversee kitchen operations, ensuring consistent, high-quality banquet products that meet guest expectations in a fast-paced hotel environment.

The role requires basic department training, leadership, and strong communication skills, with opportunities to contribute to cost control and payroll oversight while mentoring hourly culinary staff.

Qualifications

• Requires basic understanding of a kitchen operation in a hotel.
• May assist in monitoring payroll costs & overtime.
• Prefer candidates with department training and leadership ability.

Responsibilities

• Supervise hourly cooks to ensure quality and timeliness.
• Produce consistent, high-quality banquet products that meet guests' needs.

Skills

Culinary education

Basic cost control

Basic communication

Leadership skills

Computer skills

Education

Culinary education

Tools

Computer skills

Job description

Hyatt Hotels Corporation is seeking a Banquet Culinary Supervisor to oversee kitchen operations, ensuring consistent, high-quality banquet products that meet guest expectations in a fast-paced hotel environment.

The role requires basic department training, leadership, and strong communication skills, with opportunities to contribute to cost control and payroll oversight while mentoring hourly culinary staff.