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Thompson Austin in Austin, TX seeks a qualified culinary supervisor to uphold quality in hotel kitchen operations. You will help train staff, monitor payroll costs, and work closely with executive leadership to ensure consistent, timely output for restaurants and banquets.
Candidates should have basic kitchen operation knowledge, strong communication and leadership abilities, and comfort with computer-based tracking. Weekend availability preferred.
\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in partnership with Executive Sous Chef and Executive Chef.
Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks (restaurants & banquets).
Hourly rate is $27.00/hr
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Thompson Austin - 5th and Brazos | Austin , TX , US
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