PM Culinary Supervisor: Lead High-Volume Kitchen Team

Hyatt Regency; Houston (TX); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Complimentary hotel room nights

Unlimited colleague and family room/di

Bereavement and jury duty pay

Vacation, sick, and new child leave

Medical, dental and vision Insurance

401K with employer match

Employee Stock Purchase Plan

Complimentary employee meals

Direct deposit

Competitive wages

Job summary

Hyatt Regency Houston Downtown is seeking a PM Culinary Supervisor to oversee day-to-day culinary operations in the restaurant and lobby bar outlets, supporting Sous Chef and Executive Chef while maintaining Hyatt brand standards.

Lead kitchen teams, inspire cooks, and collaborate on menu execution, with flexibility to work evenings, weekends, and holidays in a high-volume setting.

This role offers opportunities for growth within a globally recognized hospitality brand.

Qualifications

• Leadership experience in a high-volume kitchen.
• Passion for food, flavor, and execution.
• Minimum 2–3 years in a restaurant kitchen; supervisory role preferred.
• Culinary degree or certification preferred but not required.
• Ability to work evenings, weekends, and holidays.
• Commitment to Hyatt brand standards and teamwork.

Responsibilities

• Lead kitchen teams with energy and focus to ensure top-quality, consistent food.
• Inspire cooks and build a strong team culture dedicated to great cuisine.
• Collaborate with Sous Chef and Executive team on menu execution and new dish testing.
• Support banquet production when needed while thriving in restaurant-driven environments.
• Own quality, training, and service standards and prepare for the next Hyatt career step.

Skills

Culinary leadership

Supervisory experience

Food quality focus

Flexibility

Passion for food

Education

Culinary degree or certification

Job description

Hyatt Regency Houston Downtown is seeking a PM Culinary Supervisor to oversee day-to-day culinary operations in the restaurant and lobby bar outlets, supporting Sous Chef and Executive Chef while maintaining Hyatt brand standards.

Lead kitchen teams, inspire cooks, and collaborate on menu execution, with flexibility to work evenings, weekends, and holidays in a high-volume setting.

This role offers opportunities for growth within a globally recognized hospitality brand.