Restaurant Culinary Supervisor

Hyatt Taleo; Houston (TX); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Free room nights

Discounted and Friends & Family Rates

Medical, Dental and Vision Insurance

401K with company match

Paid Time Off

Paid Family Bonding Time and Adoption

Tuition Reimbursement

Employee Stock Purchase Plan

Discounts at retailers

Job summary

Thompson Houston is recruiting for a Restaurant Culinary Supervisor to join our hotel dining team. This 3-meal venue spans an expansive pool deck with indoor-outdoor dining, private event spaces and skyline views. The role supports the Sous Chef, oversees hourly cooks, and ensures high-quality, timely dishes for hotel guests and residents.

We value leadership, culinary expertise, and strong communication. The position is hourly, full-time, based in Houston, with Hyatt Hotels Corporation backing

Qualifications

• 3 years culinary experience required
• Verbal and written communication skills
• Ability to stand for long periods of time and walk moderate distances
• Flexible schedule, including weekends and holidays

Responsibilities

• Supervise hourly cooks
• Produce a consistent, quality product that meets guest needs in a timely manner
• Assist in department training and cover for the Sous Chef
• Monitor payroll costs and overtime

Skills

Culinary experience

Verbal communication

Written communication

Leadership skills

Computer skills

Job description

Restaurant Culinary Supervisor | HOU003672

Description

Thompson Houston is now recruiting for Restaurant Culinary Supervisor. Join our hotel team at our newest culinary destination restaurant concept within Thompson Houston Hotel. This position is available to start immediately. The 3-meal dining venue includes an expanded 1-acre pool deck serving hotel guests and residents, luxury cabanas, private event spaces, indoor-outdoor dining areas and the best views of downtown. This restaurant is managed by Thompson Houston Hotel and Hyatt Hotels Corporation.

As a Thompson Houston colleague, you will enjoy the following benefits:

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Dental and Vision Insurance with only 30-day waiting period!
• 401K with company match
• Generous Paid Time Off
• Paid Family Bonding Time and Adoption Assistance
• Tuition Reimbursement
• Employee Stock Purchase Plan
• Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more

Elevated understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests’ needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks

Qualifications

3 years culinary experience required

A true desire to satisfy the needs of others in a fast-paced environment.

Verbal and written communication skills

Ability to stand for long periods of time and walk moderate distances

Must be able to work a flexible schedule, including weekends and holidays

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job — it’s a career for people who care.

Primary Location

: US-TX-Houston

Organization

: Thompson Houston

Pay Basis

: Hourly US Dollar (USD)

Job Level

: Hourly/Entry Level Employee | Full-time

Job

: Culinary