Lead Kitchen Supervisor, Luxury Hotel Restaurant

Hyatt Taleo; Houston (TX); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Free room nights

Discounted and Friends & Family Rates

Medical, Dental and Vision Insurance

401K with company match

Paid Time Off

Paid Family Bonding Time and Adoption

Tuition Reimbursement

Employee Stock Purchase Plan

Discounts at retailers

Job summary

Thompson Houston is recruiting for a Restaurant Culinary Supervisor to join our hotel dining team. This 3-meal venue spans an expansive pool deck with indoor-outdoor dining, private event spaces and skyline views. The role supports the Sous Chef, oversees hourly cooks, and ensures high-quality, timely dishes for hotel guests and residents.

We value leadership, culinary expertise, and strong communication. The position is hourly, full-time, based in Houston, with Hyatt Hotels Corporation backing

Qualifications

• 3 years culinary experience required
• Verbal and written communication skills
• Ability to stand for long periods of time and walk moderate distances
• Flexible schedule, including weekends and holidays

Responsibilities

• Supervise hourly cooks
• Produce a consistent, quality product that meets guest needs in a timely manner
• Assist in department training and cover for the Sous Chef
• Monitor payroll costs and overtime

Skills

Culinary experience

Verbal communication

Written communication

Leadership skills

Computer skills

Job description

Thompson Houston is recruiting for a Restaurant Culinary Supervisor to join our hotel dining team. This 3-meal venue spans an expansive pool deck with indoor-outdoor dining, private event spaces and skyline views. The role supports the Sous Chef, oversees hourly cooks, and ensures high-quality, timely dishes for hotel guests and residents.

We value leadership, culinary expertise, and strong communication. The position is hourly, full-time, based in Houston, with Hyatt Hotels Corporation backing