Culinary Supervisor: Lead High-Volume Kitchen & Service

Gondola; Town of Florida (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading catering company is seeking a Culinary Supervisor to oversee daily kitchen operations at the Arizona Financial Theater. The ideal candidate will report to the Concessions Chef and ensure food quality, lead a team, and maintain cleanliness standards. Applicants should have a culinary education or equivalent experience in a high-volume environment and must be able to lift 50lbs, work extended hours, and manage multiple tasks efficiently.

Qualifications

• Professional training through culinary education or experience in fast-paced dining.
• Must be able to lift approximately 50lbs.
• Ability to work extended hours including nights and weekends.

Responsibilities

• Coordinate day-to-day operations of assigned kitchens.
• Lead a team to exceed guest expectations.
• Ensure compliance with portion size and food quality standards.

Skills

Food safety certification

Ability to multi-task

Leadership

Food and beverage knowledge

English proficiency

Education

Culinary education

Experience in fine dining or catering

Job description

A leading catering company is seeking a Culinary Supervisor to oversee daily kitchen operations at the Arizona Financial Theater. The ideal candidate will report to the Concessions Chef and ensure food quality, lead a team, and maintain cleanliness standards. Applicants should have a culinary education or equivalent experience in a high-volume environment and must be able to lift 50lbs, work extended hours, and manage multiple tasks efficiently.