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Sodexo is seeking a Culinary Supervisor in Saint Cloud, MN, to supervise daily food production and kitchen operations with focus on quality, safety, and standards. You will lead a team above Senior Cooks and assist Sous and Executive Chefs in executing production plans and service requirements.
The role requires 2–4 years culinary experience, prior leadership, and strong knowledge of batch cooking and production sheets. Benefits and growth opportunities available.
Sodexo is seeking a Culinary Supervisor in Saint Cloud, MN, to supervise daily food production and kitchen operations with focus on quality, safety, and standards. You will lead a team above Senior Cooks and assist Sous and Executive Chefs in executing production plans and service requirements.
The role requires 2–4 years culinary experience, prior leadership, and strong knowledge of batch cooking and production sheets. Benefits and growth opportunities available.