Culinary Supervisor: Lead High-Volume Kitchen & Training

Sodexo

Golden (CO)

On-site

USD 33,000 - 35,000

Full time

12 hours ago
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Benefits offered by this job

Paid time off
Medical, dental, vision benefits
Tuition reimbursement
401(k) savings plan
Shift meals / meals on shift

Job summary

Sodexo is seeking a Culinary Supervisor at COLORADO SCHOOL OF MINES to supervise daily food production and kitchen operations. You will ensure quality, safety, and adherence to standardized recipes while supporting senior cooks and executive chefs.

The role includes supervising staff, managing production schedules, and training team members in a high-volume setting. A strong culinary background and food safety certification are preferred.

Qualifications

  • High School diploma, GED, or equivalent experience preferred.
  • 2–4 years of culinary experience required.
  • Lead cook or kitchen leadership experience preferred.
  • Experience in high-volume, multi-outlet, or event-based operations preferred.
  • Ability to read and execute production sheets, prep lists, and event orders.
  • Food handler or food safety certification required where applicable.

Responsibilities

  • Provide hands-on supervision of daily food production and kitchen operations.
  • Coordinate culinary staff, monitor production schedules, and enforce recipes.
  • Direct workflow and reinforce safety and sanitation standards.
  • Onboard and train culinary team members; support senior cooks and chefs.

Skills

Culinary experience
Leadership
High-volume operations
Batch cooking
Production sheets
Food safety certification

Education

High School diploma / GED

Job description

Sodexo is seeking a Culinary Supervisor at COLORADO SCHOOL OF MINES to supervise daily food production and kitchen operations. You will ensure quality, safety, and adherence to standardized recipes while supporting senior cooks and executive chefs.

The role includes supervising staff, managing production schedules, and training team members in a high-volume setting. A strong culinary background and food safety certification are preferred.

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