Culinary Supervisor — Lead High-End Hotel Kitchen

Davidson Hospitality Group; Louisiana, Spokane (MO, LA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Job summary

The Davenport Grand Hotel is seeking a Culinary Supervisor to lead kitchen operations and guide a talented team of culinary professionals in a fast-paced environment. You will oversee food preparation, inventory, and cost control while driving menu innovation and ensuring top quality dining experiences.

Join a team that emphasizes leadership, mentoring, and passion for excellence, with opportunities to influence quality and guest satisfaction across the hotel’s culinary programs.

Qualifications

• 3 years experience in the food and beverage industry.
• 6 months to 1 year in a supervisory position.
• Some wine and fine food knowledge helpful.
• Read, write and speak English fluently.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other Team Members.

Responsibilities

• Oversee kitchen food service and manage culinary staff.
• Maintain inventory and control food costs.
• Develop and implement new menu items.
• Train and mentor culinary team to ensure high standards.

Skills

Food & Beverage Experience

Supervisory Experience

English Fluency

Communication Skills

Education

Food/Beverage Service Worker Permit

Job description

The Davenport Grand Hotel is seeking a Culinary Supervisor to lead kitchen operations and guide a talented team of culinary professionals in a fast-paced environment. You will oversee food preparation, inventory, and cost control while driving menu innovation and ensuring top quality dining experiences.

Join a team that emphasizes leadership, mentoring, and passion for excellence, with opportunities to influence quality and guest satisfaction across the hotel’s culinary programs.