Chef de Cuisine — Lead Innovative Gourmet Kitchen

Davidson Hospitality Group

Spokane (WA)

On-site

USD 79,000 - 83,000

Full time

14 days+

Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Competitive salary

Hotel discounts

Tuition reimbursement

Paid Time Off

401K Match

Medical Coverage

Job summary

The Davenport Grand Hotel in Spokane, WA is seeking a dynamic Chef de Cuisine to partner with the Executive Chef to oversee all culinary operations, menu development, and kitchen management. You will lead a team of talented chefs, craft memorable dining experiences, and ensure extraordinary quality in every plate.

With 2+ years of culinary leadership and 5+ years cooking, you bring energy, creativity, and strong English communication to a premier hotel environment that rewards excellence and

Qualifications

2+ years culinary leadership experience.
5+ years cooking experience.
College degree or certification in culinary/hospitality.
Food/Beverage Service Worker Permit where applicable.
Able to communicate effectively with the public and team members.
Read, write and speak English.
Understand financial goals and accomplish them.

Responsibilities

Oversee all culinary operations with the Executive Chef.
Lead menu development, food prep and kitchen management.
Develop and mentor a high-performing kitchen team.
Ensure dishes meet quality and consistency standards.
Collaborate with purchasing and cost-control efforts.

Skills

Culinary leadership

Cooking expertise

English communication

Team leadership

Financial goals understanding

Education

College degree or certification in culinary or hospitality

Job description

With 2+ years of culinary leadership and 5+ years cooking, you bring energy, creativity, and strong English communication to a premier hotel environment that rewards excellence and

Get your free, confidential resume review.

or drag and drop your file here.