Chef de Cuisine — Lead a Creative Luxury Kitchen

management-davidsonhospitality; Spokane (WA); On-site; USD 79,000 - 83,000; Full time

Benefits offered by this job

Competitive salary

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Job summary

The Davenport Grand Hotel in Spokane, WA, is seeking a Chef de Cuisine to join our award-winning culinary team. You will work closely with the Executive Chef to drive menu creation, uphold exceptional standards, and lead a high-energy kitchen focused on memorable guest experiences.

Bring 5+ years cooking and 2+ years leadership in a luxury setting. You will mentor chefs, manage kitchen operations, and collaborate with the team to deliver outstanding dining experiences daily.

Qualifications

• 2+ years culinary leadership experience preferred.
• 5+ years cooking experience.
• College degree or certification in culinary field/hospitality field preferred.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to read, write, and understand English.

Responsibilities

• Oversee all aspects of culinary operations with Executive Chef.
• Lead menu creation and food preparation to ensure dishes are masterful.
• Manage kitchen operations, staffing, and team development.

Skills

Culinary leadership

Cooking experience

Team leadership

English communication

Education

Culinary degree or certification

Job description

The Davenport Grand Hotel in Spokane, WA, is seeking a Chef de Cuisine to join our award-winning culinary team. You will work closely with the Executive Chef to drive menu creation, uphold exceptional standards, and lead a high-energy kitchen focused on memorable guest experiences.

Bring 5+ years cooking and 2+ years leadership in a luxury setting. You will mentor chefs, manage kitchen operations, and collaborate with the team to deliver outstanding dining experiences daily.