Culinary Supervisor — Lead Kitchen Excellence & Growth

Grand Hotel Golf Resort and Spa, Autograph Collection; Fairhope (AL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health, Dental, and Vision Coverage

401(k) with Company Match

Exclusive Discounts

Opportunities for Growth

Job summary

The Grand Hotel Golf Resort & Spa, Autograph Collection on Alabama's Gulf Coast is seeking a Culinary Supervisor to lead our Culinary Department. You will guide kitchen staff, ensure menu preparation meets standards, and maintain a clean, safe, and organized work environment.

You will conduct daily tastings, supervise training, manage production flow, and ensure compliance with Health Department regulations while upholding high quality and guest satisfaction across nine dining venues.

Qualifications

• Leads daily culinary operations and ensures safety and quality standards.
• Must train and guide kitchen staff to consistently execute menus.
• Ensures proper receiving, storage, and rotation of food items in compliance with Health Department regulations.

Responsibilities

• Train and supervise kitchen staff in proper menu preparation, equipment use, and safety measures.
• Inspect all products by smell, taste, and appearance to ensure quality and recipe accuracy.
• Ensure timely service by maintaining correct pacing for guest meals.
• Monitor production flow and adjust processes to meet cost and quality controls.
• Uphold Health Department regulations through proper receiving, storage, labeling, and dating.
• Conduct daily taste panels to ensure dishes are properly seasoned.
• Delegate tasks to all team members to maintain efficient kitchen operations.
• Write, maintain, and update menu specifications, recipes, and production forecasts.
• Ensure kitchen equipment is clean and functioning; report repairs as needed.
• Foster positive working relationships across the culinary team and the hotel.

Skills

Staff Training

Supervision

Quality Control

Timely Service

Operational Oversight

Food Safety Compliance

Daily Taste Panels

Task Delegation

Menu Maintenance

Equipment Management

Relationship Building

Job description

The Grand Hotel Golf Resort & Spa, Autograph Collection on Alabama's Gulf Coast is seeking a Culinary Supervisor to lead our Culinary Department. You will guide kitchen staff, ensure menu preparation meets standards, and maintain a clean, safe, and organized work environment.

You will conduct daily tastings, supervise training, manage production flow, and ensure compliance with Health Department regulations while upholding high quality and guest satisfaction across nine dining venues.