Banquet Culinary Lead: Menu & Service Excellence

Peregrine Hospitality; Atlanta (GA); On-site; USD 65,000 - 70,000; Full time

Job summary

Peregrine Hospitality in Atlanta, GA seeks an experienced Banquet Sous Chef to assist the Sous Chef and Executive Chef in preparing culinary offerings for banquets, pastry, and stewarding, while maintaining high standards of flavor, texture and presentation.

You will lead a kitchen team, uphold sanitation practices, manage inventories and opening/closing procedures, and ensure efficient, courteous service to guests.

Qualifications

• Ability to comprehend and follow recipes.
• Work well under pressure in a fast-paced kitchen.
• Strong communication and teamwork skills.

Responsibilities

• Oversee the preparation and execution of culinary offerings, ensuring flavor, technique, and presentation.
• Uphold sanitation practices and safety standards per regulations.
• Lead the team in managing guest orders with prompt, courteous service.
• Maintain inventory and order supplies for assigned stations.
• Direct opening and closing procedures including setup and daily checklists.

Job description

Peregrine Hospitality in Atlanta, GA seeks an experienced Banquet Sous Chef to assist the Sous Chef and Executive Chef in preparing culinary offerings for banquets, pastry, and stewarding, while maintaining high standards of flavor, texture and presentation.

You will lead a kitchen team, uphold sanitation practices, manage inventories and opening/closing procedures, and ensure efficient, courteous service to guests.