Culinary Supervisor & Kitchen Lead

Topgolf; Fort Worth (TX); On-site; USD 48,000 - 72,000; Full time

Benefits offered by this job

Free Play

1/2 price food

Health insurance

Dental insurance

Vision insurance

401(k) match

Mental well-being platform

Job summary

Topgolf Fort Worth, TX is seeking an experienced Kitchen Supervisor to lead cooks, prep staff, and dishwashers, ensuring smooth operation and adherence to safety and quality standards.

You will oversee food preparation, inventory, and training, coordinate with front-of-house, and resolve kitchen issues in a fast-paced environment. Topgolf offers strong benefits and growth opportunities.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen supervisory experience

Leadership & team management

Food safety & sanitation

Fast-paced kitchen adaptability

Kitchen equipment operation

Communication with kitchen & FOH

Inventory management & ordering

Job description

Topgolf Fort Worth, TX is seeking an experienced Kitchen Supervisor to lead cooks, prep staff, and dishwashers, ensuring smooth operation and adherence to safety and quality standards.

You will oversee food preparation, inventory, and training, coordinate with front-of-house, and resolve kitchen issues in a fast-paced environment. Topgolf offers strong benefits and growth opportunities.