Culinary Supervisor: Lead Kitchen, Train & Thrive

Topgolf; Virginia Beach (VA); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

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Job summary

Topgolf is seeking a Kitchen Supervisor to lead a busy culinary team. The role focuses on maintaining food safety, quality, and timely service in a fast-paced environment.

You will oversee food preparation, train staff on proper techniques, and coordinate with front-of-house to ensure accurate orders. Ideal candidates bring prior kitchen supervisory experience, strong leadership, and thorough knowledge of sanitation practices.

Qualifications

• Minimum 2+ years in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen leadership

Food safety & sanitation

Inventory management

Staff training

Communication

Equipment operation

Job description

Topgolf is seeking a Kitchen Supervisor to lead a busy culinary team. The role focuses on maintaining food safety, quality, and timely service in a fast-paced environment.

You will oversee food preparation, train staff on proper techniques, and coordinate with front-of-house to ensure accurate orders. Ideal candidates bring prior kitchen supervisory experience, strong leadership, and thorough knowledge of sanitation practices.