Kitchen Supervisor: Lead & Elevate Culinary Team

topgolf; Independence Township (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free Play

Discounted food

Health insurance

Mental health platform

401(k) match

Job summary

Topgolf is seeking an experienced Kitchen Manager to lead our culinary team across all food preparation and service areas. You will supervise cooks, prep staff, and dishwashers, ensuring recipes are followed, portions controlled, and safety standards met.

This role collaborates closely with front-of-house to deliver timely, high-quality food in a fast-paced environment. Ideal candidates bring proven kitchen management experience, strong leadership, and impeccable knowledge of food safety.

Qualifications

• Experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficient in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Adaptability

Communication

Inventory management

Staff training

Tools

Kitchen equipment operation

Job description

Topgolf is seeking an experienced Kitchen Manager to lead our culinary team across all food preparation and service areas. You will supervise cooks, prep staff, and dishwashers, ensuring recipes are followed, portions controlled, and safety standards met.

This role collaborates closely with front-of-house to deliver timely, high-quality food in a fast-paced environment. Ideal candidates bring proven kitchen management experience, strong leadership, and impeccable knowledge of food safety.