Culinary Supervisor (FT)

Hyatt Regency Dfw; California; On-site; USD 31,000 - 44,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a kitchen-oriented team member in Hawaii to produce consistent, high-quality dishes and support kitchen operations. The role emphasizes basic culture training and collaboration with supervisors to ensure guest satisfaction.

The position requires basic kitchen skills, flexibility for shift work, and prior hotel or restaurant experience. Training is provided, and duties may include cost awareness and supervising staff in busy service periods.

Qualifications

• Basic understanding of kitchen operation and producing quality products.
• Basic cost control understanding and payroll considerations.
• Strong communication and leadership abilities with some computer proficiency.

Responsibilities

• Supervise hourly cooks in restaurants and banquets.
• Assist in monitoring payroll costs and overtime.
• Ensure timely, high-quality dishes meeting guest expectations.

Skills

Kitchen operations

Cost control

Communication

Leadership

Computer skills

Job description

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"

Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in partnership with Executive Sous Chef and Executive Chef.

Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks (restaurants & banquets).

Hourly rate is $27.00/hr

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Open availability, including weekends and holidays
• Ability to push, pull, lift moderate weight
• Ability to stand and/or bend for length of shift
• Experience in hotels is preferred
• Experience in dinner restaurants is preferred

Thompson Austin - 5th and Brazos | Austin , TX , US

The Standard, Mexico City | Mexico City , DIF , MX